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23Feb, 17
Clean Breakfast Spinach Mushroom Bacon Fritatta
Clean Food Love

CleanFoodCrush Spinach Mushroom Bacon

Spinach Mushroom & Bacon Breakfast Frittata

Throw this together….toss it into the oven…wake-up the kiddos!Smile emoji Breakfast is on!

We enjoy frittata’s for dinner sometimes too!

Spinach Mushroom Bacon Fritatta
Makes 4 servings 

Ingredients:

  • 8 large free-range eggs
  • 1/2 cup coconut milk
  • 8 slices of high quality nitrate-free bacon, chopped
  • 8 ounces mushrooms, sliced
  • 2 1/2 cups fresh baby spinach
  • 1 yellow pepper, diced

Mushroom Bacon Fritatta Meal

Instructions:

Preheat oven to 425 degrees f.

In a large bowl, whisk eggs with coconut milk, season with sea salt and pepper to taste. Set aside.

Heat a large oven-proof skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8minutes.

Add mushrooms and peppers to the skillet and cook, stirring occasionally, until tender and browned, about 3-4 minutes.

Stir in spinach and cook until it begins to wilt, about 2 minutes.

Stir in egg mixture and place the skillet into the preheated oven. Bake until top is set and golden, about 14-15 minutes. Serve immediately.

Enjoy!

Rachel

Spinach Mushroom and Bacon Fritatta recipe

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