Spiralized Zucchini & Cherry Tomatoes
Ingredients
- 1/2 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 lb cherry tomatoes
- Sea salt and black pepper, to taste
- Chopped fresh basil leaves
- 2 medium zucchini, spiralized with thicker blade
Instructions
- In a large non-stick skillet set over medium-high heat, heat the oil.
- Add the garlic and cook until golden, 30 seconds.
- Add the tomatoes, and season with salt and pepper.
- Reduce the heat to low. Simmer, covered, until the tomatoes soften, 10 minutes.
- Increase heat again to medium-high, toss in the zucchini noodles and basil, season with sea salt and cook 2-3 minutes.
- Garnish with more basil & parmesan cheese if desired.
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