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Spring Spinach Salad with Lemony Poppyseed Dressing

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Ingredients 

For the Dressing:

  • 1/4 cup fresh squeezed lemon juice
  • 2 Tbsps unsweetened almond milk
  • 2 Tbsps apple cider vinegar
  • 4 Tbsps extra virgin olive oil
  • 1 tsp organic prepared dijon mustard
  • 1 Tbsp poppy seeds
  • 2 tsps raw honey
  • pinch sea salt

For the Spring Spinach Salad:

  • 8 oz organic baby spinach/spring mix
  • 1 diced nectarine or peach
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries
  • 1/2 lb fresh, small asparagus, chop to use just the tips (use leftover pieces for an omelet tomorrow...
  • 3 Tbsps sliced raw almonds
  • 4 oz chopped feta cheese
  • Arrange nicely, and serve with Poppyseed Dressing

Instructions 

For the Dressing:

  • Whisk all ingredients, taste test...adding a few extra drops of honey if too lemony/sour.
  • Serve immediately or refrigerate up to 2 days, whisk again immediately before serving.

For the Salad:

  • Arrange nicely, and serve with Poppyseed Dressing

Nutrition

Serving: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

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