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23Feb, 16
Clean Food Love
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Spring Spinach Salad with Lemony Poppyseed Dressing

I have a MAJOR case of Spring Fever! We’re sooo close here in Utah…until then, let’s make our own Springtime.

Perfect for all of your favorite spinach salads!

Makes about 3/4 cup or 6-8 servings

Spring Spinach Salad with Lemony Poppyseed Dressing https://cleanfoodcrush.com/spring-spinach-salad/


  • 1/4 cup fresh squeezed lemon juice
  • 2 Tbsps unsweetened almond milk
  • 2 Tbsps apple cider vinegar
  • 4 Tbsps extra virgin olive oil
  • 1 tsp organic prepared dijon mustard
  • 1 Tbsp poppy seeds
  • 2 tsps raw honey
  • pinch sea salt


  1. Whisk all ingredients, taste test…adding a few extra drops of honey if too lemony/sour.
  2. Serve immediately or refrigerate up to 2 days, whisk again immediately before serving.

Spinach Salad with Homemade Lemony Poppyseed Dressing https://cleanfoodcrush.com/spring-spinach-salad/

For the Spring Spinach Salad:

Serves: 6


  • 8 oz organic baby spinach/spring mix
  • 1 diced nectarine or peach
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries
  • 1/2 lb fresh, small asparagus, chop to use just the tips (use leftover pieces for an omelet tomorrow…
  • 3 Tbsps sliced raw almonds
  • 4 oz chopped feta cheese
  1. Arrange nicely, and serve with Poppyseed DressingSpring Salad and Lemony Poppyseed Dressing https://cleanfoodcrush.com/spring-spinach-salad/

Spring Spinach Salad with Lemony Poppyseed Dressing Recipe https://cleanfoodcrush.com/spring-spinach-salad/

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