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Steamed Veggie Snack Packs

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Ingredients 

  • 2 small heads fresh broccoli, cut into florets
  • 1 lb. garden carrots, peeled and sliced into 1-inch pieces, sliced diagonally as shown

Healthier Ranch Dressing:

  • 1 cup plain Greek yogurt
  • 2 Tbsps finely diced yellow sweet onion
  • 2-3 fresh garlic cloves, minced or pressed
  • 1/2 Tbsp wholegrain mustard/dijon
  • 1 tsp dried chives
  • 1 tsp dried parsley
  • 1 tsp apple cider vinegar
  • a pinch of sea salt and pepper, or to taste

Instructions 

  • Steam your broccoli florets and carrots in a steamer basket over boiling water for about 4-5 minutes, or just until fork tender with a bit of a crunch.
  • Do not overcook, we want our veggies brightly colored, and still slightly crisp.
  • Once done, set aside to cool completely (I set mine in the fridge to chill for a bit). Meanwhile, in a measuring cup or glass Mason jar, add all homemade ranch dressing ingredients. Whisk really well until well combined.
  • Taste test your ranch dip and adjust seasonings if desired.
  • Divide your ranch evenly into the smallest compartment of your glass meal prep containers. About 4 Tablespoons is a serving.
  • Portion out steamed steamed broccoli and carrots into remaining compartments.
  • Stays great refrigerated up to 5 days.
  • Enjoy!
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