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Strawberry Coconut Butter

Ingredients

  • 2 1/4 cups regular unsweetened shredded coconut I LOVE "let's do Organic" brand *NOT low-fat
  • 1 1/4 cups fresh sweet strawberries, hulled and halved
  • 1 tsp vanilla or almond extract
  • 2 Tbsps maple syrup or raw honey

Instructions

  • Place the shredded coconut in a food processor and process by pulsing until powdery.
  • Add in your fresh strawberries, vanilla and maple syrup and pulse just until smooth.
  • Taste test and adjust sweetness factor by adding a bit more maple syrup/honey, if you like.
  • Enjoy it with your favorite fruits as a dip, or on toast, rice cakes, use as jelly, or on top of your pancakes/waffles.
  • Lasts in the fridge for 5-7 days in an airtight container...just give it a little stir before using.