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7 Days Fun of Clean RecipesDownload
16Jan, 19
Clean Food Love

{NEW} Strawberry Coconut Butter 🍓🍓

If you’ve purchased coconut butter at the store…you know it’s pricey! Usually 10+ dollars for just a small jar!

I’ve been making mine at home, from plain (no added sweetener), to chocolate (adding coconut oil + cacao powder) to berry varieties using fresh strawberries, raspberries, or blueberries!

I enjoy my homemade versions much better as I have complete control over what goes into them + the sweetness factor can be adjusted depending on what we’re using in for, which is always such a personal preference anyway!

I’m really excited for you guys to try this!
Let me know how it goes for you!

Serving size is about 2 Tablespoons
Ingredients:

  • 2 1/4 cups regular unsweetened shredded coconut (I LOVE “let’s do Organic” brand) *NOT low-fat
  • 1 1/4 cups fresh, sweet strawberries, hulled and halved
  • 1 tsp vanilla, or almond extract
  • 2 Tbsps maple syrup, or raw honey

Instructions:

  1. Place the shredded coconut in a food processor and process by pulsing until powdery.
  2. Add in your fresh strawberries, vanilla, and maple syrup and pulse just until smooth.
  3. Taste test and adjust sweetness factor by adding a bit more maple syrup/honey, if you like.
  4. Enjoy it with your favorite fruits as a dip, or on toast, rice cakes, use as jelly, or on top of your pancakes/waffles.
  5. Lasts in the fridge for 5-7 days in an airtight container…just give it a little stir before using.

Rachel

Enjoy and remember to tag me @CleanFoodCrush in your recipe creations! 

Strawberry Coconut Butter

Strawberry Coconut Butter

Ingredients

  • 2 1/4 cups regular unsweetened shredded coconut (I LOVE "let's do Organic" brand) *NOT low-fat
  • 1 1/4 cups fresh, sweet strawberries, hulled and halved
  • 1 tsp vanilla, or almond extract
  • 2 Tbsps maple syrup, or raw honey

Instructions

  1. Place the shredded coconut in a food processor and process by pulsing until powdery.
  2. Add in your fresh strawberries, vanilla and maple syrup and pulse just until smooth.
  3. Taste test and adjust sweetness factor by adding a bit more maple syrup/honey, if you like.
  4. Enjoy it with your favorite fruits as a dip, or on toast, rice cakes, use as jelly, or on top of your pancakes/waffles.
  5. Lasts in the fridge for 5-7 days in an airtight container...just give it a little stir before using.
https://cleanfoodcrush.com/clean-eating-homemade-strawberry-coconut-butter/

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
1192 Draper Parkway
Suite #433,
Draper, UT 84020

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