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Super Easy Slow Cooker Granola for Morning Clean Eats!

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup unsweetened coconut flakes or unsweetened shredded coconut
  • 1/2 cup raw pumpkin seeds pepitas
  • 1/2 cup roughly chopped raw pecans or walnuts
  • 1/2 cup raw sliced almonds
  • 1/2 tsp sea salt
  • 4 Tbsps unrefined coconut oil melted
  • 1/2 cup raw honey or pure maple syrup
  • 1/3 cup water
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 cup dried cranberries
  • 1/2 cup golden raisins

Instructions

  • Combine oats, coconut flakes, pumpkin seeds, pecans and almond flakes in the bowl of your slow cooker/crockpot.
  • In a separate small bowl, whisk melted coconut oil, raw honey, water, vanilla, cinnamon and a pinch of sea salt, until well combined.
  • Pour this over the oat mixture and thoroughly stir to coat.
  • Cover with the lid and cook on HIGH for 1-1/2 to 2 hours.
  • Once done, stir in the dried fruits.
  • Spread granola onto a large baking sheet and allow it to cool completely; as it cools it will get crispier.
  • Transfer to clean jars and store it in your cupboard, for up to 2 weeks.
  • Also stores EXCELLENT in your freezer for up to 2 months (I actually LOVE the taste of frozen granola).
  • Serve with Greek yogurt and fresh berries.