Supreme Pizza Chili
Ingredients
- 1.5 lbs. lean ground turkey, chicken, or grass-fed beef
- 4 cloves fresh garlic, minced
- 2 cups chicken, or beef broth
- 1 15 oz jar fire roasted tomatoes, with juice
- 1 15 oz jar marinara sauce
- 2 cups sliced mushrooms
- 2 bell peppers, chopped
- 1 yellow onion, chopped
- 1 Tbsp. dried oregano
- sea salt and freshly ground black pepper, to taste
- 2 Tbsp. avocado oil, or olive oil, divided
Toppings:
- 1 cup shredded mozzarella cheese
- about 12 thin slices of nitrate free pepperoni
- 2 Tbsps ground Parmesan cheese
Instructions
- In a large Dutch oven, heat 1 Tablespoon of oil over medium-high heat.
- Once your oil is hot add in ground meat and cook breaking up with a wooden spoon until nicely browned, about 6-8 minutes.
- Add in garlic and sauté until fragrant, about 1 minute.
- Set cooked meat aside on a plate.
- In that same heated pot, add in remaining oil and all vegetables, then sauté the veggies until they carmelize a bit, about 5 minutes.
- Add browned meat back into your pot along with the roasted tomatoes, marinara sauce, broth and dried oregano. Sea salt and pepper to taste, about a 1/4 teaspoon each.
- Stir to combine well.
- Bring your chili to a boil, and once it starts to bubble reduce the heat and let simmer on low until thick and bubbly, about 30-45 minutes.
- Once the chili is ready, add your pizza toppings.
- Start with an even layer of shredded mozzarella, then arrange the pepperoni slices and sprinkle with parmesan cheese as shown.
- Cover with a lid and continue to cook on low until cheese is nice and melty, about 3-4 minutes.
- Serve while hot and enjoy!
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