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Supreme Pizza Chili

Course: Dinner

Ingredients

  • 1.5 lbs. lean ground turkey chicken, or grass-fed beef
  • 4 cloves fresh garlic minced
  • 2 cups chicken or beef broth
  • 1 15 oz jar fire roasted tomatoes, with juice
  • 1 15 oz jar marinara sauce
  • 2 cups sliced mushrooms
  • 2 bell peppers chopped
  • 1 yellow onion chopped
  • 1 Tbsp. dried oregano
  • sea salt and freshly ground black pepper to taste
  • 2 Tbsp. avocado oil or olive oil, divided

Toppings:

  • 1 cup shredded mozzarella cheese
  • about 12 thin slices of nitrate free pepperoni
  • 2 Tbsps ground Parmesan cheese

Instructions

  • In a large Dutch oven, heat 1 Tablespoon of oil over medium-high heat.
  • Once your oil is hot add in ground meat and cook breaking up with a wooden spoon until nicely browned, about 6-8 minutes.
  • Add in garlic and sauté until fragrant, about 1 minute.
  • Set cooked meat aside on a plate.
  • In that same heated pot, add in remaining oil and all vegetables, then sauté the veggies until they carmelize a bit, about 5 minutes.
  • Add browned meat back into your pot along with the roasted tomatoes, marinara sauce, broth and dried oregano. Sea salt and pepper to taste, about a 1/4 teaspoon each.
  • Stir to combine well.
  • Bring your chili to a boil, and once it starts to bubble reduce the heat and let simmer on low until thick and bubbly, about 30-45 minutes.
  • Once the chili is ready, add your pizza toppings.
  • Start with an even layer of shredded mozzarella, then arrange the pepperoni slices and sprinkle with parmesan cheese as shown.
  • Cover with a lid and continue to cook on low until cheese is nice and melty, about 3-4 minutes.
  • Serve while hot and enjoy!