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Supreme Pizza-ish Bell Pepper Cups

Total: 30 minutes
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Ingredients 

  • 6 large Green Bell peppers, halved, seeded and cored.
  • 1.5 cups Organic-low sugar marinara. 1 or two Tbsps for each half.
  • 1.5 lbs Cooked and seasoned lean ground turkey breast (I seasoned the meat with a pinch of garlic/onion powder, Italian seasonings, sea salt and freshly ground black pepper while cooking.
  • 6 thin slices all natural provolone or mozzarella, cut in half so that each pepper half only contains 1/2 slice {cheese is optional}

Add your fav pizza-type veggies on top:

  • Mushrooms, Tomato, Olives, Red Onion.
  • I also added fresh basil and thyme.

Instructions 

  • Preheat oven to 375 degrees f
  • Halve your green bell peppers lengthwise.
  • Place peppers in a boiling pot of water for just 3 minutes
  • Drain on paper towels, then, lay them “cup” side up, on a flat sheet pan.
  • Place a few Tbsps cooked turkey, and marinara inside each pepper.
  • Place 1/2 slice of cheese on top of meat, then arrange desired Veggies on top of that.
  • Bake in preheated 375 f oven for about 8-10 minutes…just until cheese is melty.
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