6large Green Bell peppers, halved, seeded and cored.
1.5cupsOrganic-low sugar marinara. 1 or two Tbsps for each half.
1.5lbsCooked and seasoned lean ground turkey breast (I seasoned the meat with a pinch of garlic/onion powder, Italian seasonings, sea salt and freshly ground black pepper while cooking.
6thin slices all natural provolone or mozzarella, cut in half so that each pepper half only contains 1/2 slice {cheese is optional}
Add your fav pizza-type veggies on top:
Mushrooms, Tomato, Olives, Red Onion.
I also added fresh basil and thyme.
Prevent your screen from going dark
Instructions
Preheat oven to 375 degrees f
Halve your green bell peppers lengthwise.
Place peppers in a boiling pot of water for just 3 minutes
Drain on paper towels, then, lay them “cup” side up, on a flat sheet pan.
Place a few Tbsps cooked turkey, and marinara inside each pepper.
Place 1/2 slice of cheese on top of meat, then arrange desired Veggies on top of that.
Bake in preheated 375 f oven for about 8-10 minutes…just until cheese is melty.