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Sweet Cajun Baked Shrimp

Ingredients

  • 1.5 lbs large shrimp peeled & deveined
  • 4 Tbsps olive avocado, or melted coconut oil
  • 4 Tbsp freshly squeezed lemon juice
  • 1 Tbsp Braggs liquid aminos coconut aminos, or low-sodium soy sauce
  • 1.5 Tbsps raw honey
  • 2-4 Tbsp Cajun Spice seasonings depending on your spiciness preference
  • 2 Tbsp fresh chopped parsley or basil

Instructions

  • Whisk all ingredients (except shrimp) until combined well.
  • Combine all ingredients in glass bowl. Cover & refrigerate shrimp for an hour or so.
  • Preheat oven to 450 degrees f.
  • Lay shrimp on large flat sheet pan (I used parchment for easy cleanup)
  • Bake uncovered for about 8 minutes, just until pink…do not overbake smile emoticon
  • Serve warm or cold.
  • Excellent for food prep.
  • Lasts 3-4 days tightly sealed in refrigerator.