7 Days Fun of Clean RecipesDownload
20Nov, 15
Clean Eating Sweet Cajun Baked Shrimp https://cleanfoodcrush.com/sweet-cajun-baked-shrimp
Clean Food Love
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Sweet Cajun Baked Shrimp

Have you tried baking your shrimp?

Seriously, THE most simple & fool-proof method!

This recipe is WONDERFUL & becomes a regular during the holidays at my house, because it’s such a hit with guests—and seems more complex than it is.


  • 1.5lbs large shrimp, peeled & deveined
  • 4 Tbsps olive, avocado, or melted coconut oil
  • 4 Tbsp freshly squeezed lemon juice
  • 1 Tbsp Braggs liquid aminos (coconut aminos, or low-sodium soy sauce)
  • 1.5 Tbsps raw honey
  • 2-4 Tbsp Cajun Spice seasonings (depending on your spiciness preference)
  • 2 Tbsp fresh chopped parsley or basil

Sweet Cajun Baked Shrimp https://cleanfoodcrush.com/sweet-cajun-baked-shrimp


Whisk all ingredients (except shrimp) until combined well.

Combine all ingredients in glass bowl. Cover & refrigerate shrimp for an hour or so.

Preheat oven to 450 degrees f.

Lay shrimp on large flat sheet pan (I used parchment for easy cleanup)

Bake uncovered for about 8 minutes, just until pink…do not overbake smile emoticon

Serve warm or cold.

Excellent for food prep.

Lasts 3-4 days tightly sealed in refrigerator.



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