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Sweet & Spicy Cucumber Mango Wraps

Ingredients

  • 1 pound lean ground turkey or grass-fed beef
  • 1-2 Tbsps homemade hoisin sauce
  • 2 Tbsps plus 1 tsp Braggs liquid aminos or Coconut aminos
  • 1 tsp. Sriracha hot chili sauce
  • 1 Tbsp rice or apple cider vinegar
  • Sea salt and black pepper
  • 1-2 heads Boston lettuce leaves or other favorite lettuce to use as wraps
  • 2 English cucumbers cut into thin strips
  • 1 mango cut into thin strips
  • 1/2 cup fresh cilantro sprigs
  • 1/4 cup roasted peanuts chopped (optional)

Homemade Hoisin Ingredients:

  • 1/4 cup Braggs liquid aminos or coconut aminos
  • 2 Tbsps all-natural peanut butter
  • 1 Tbsp all-natural honey
  • 2 tsps rice vinegar
  • 2 tsps sesame oil
  • 1 clove garlic minced
  • 1/8 tsp black pepper
  • 1 tsp miso paste

Instructions

  • Heat a large skillet over medium-high heat.
  • Add the meat and cook, breaking it up until browned - 6-7 minutes.
  • Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
  • For the dressing: In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ΒΌ teaspoon each salt and pepper.
  • Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.
  • These are great to set out for a party, allowing guests to make their own.
  • Drizzle with dressing if desired.

Homemade Hoisin Instructions:

  • Combine ingredients in a bowl and whisk well.
  • Store hoisin sauce in an airtight glass jar in the refrigerator for up to a month.