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8Aug, 16
Clean Food Love
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Sweet & Spicy Cucumber Mango Wraps

A little spicy a little sweet …one of those Summertime Dinner ideas everyone LOVES because they get to add their own toppings!

Makes about 3-4 Servings


  • 1 pound lean ground turkey, or grass-fed beef
  • 1-2 Tbsps homemade hoisin sauce (recipe for hoisin below)
  • 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
  • 1 tsp. Sriracha hot chili sauce
  • 1 Tbsp rice, or apple cider vinegar
  • Sea salt and black pepper
  • 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
  • 2 English cucumbers, cut into thin strips
  • 1 mango, cut into thin strips
  • 1/2 cup fresh cilantro sprigs
  • 1/4 cup roasted peanuts, chopped (optional)

Homemade Hoisin Sauce:

  • 1/4 cup Braggs liquid aminos, or coconut aminos
  • 2 Tbsps all-natural peanut butter
  • 1 Tbsp all-natural honey
  • 2 tsps rice vinegar
  • 2 tsps sesame oil
  • 1 clove garlic, minced
  • 1/8 tsp black pepper
  • 1 tsp miso paste


Heat a large skillet over medium-high heat.

Add the meat and cook, breaking it up until browned – 6-7 minutes.

Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.

For the Dressing: 

In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ¼ teaspoon each salt and pepper.

Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.

These are great to set out for a party, allowing guests to make their own.

Drizzle with dressing if desired.



Mango Cucumber Lettuce Wraps https://cleanfoodcrush.com/cucumber-mango-wraps/

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