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8Aug, 16
Clean Food Love

A little spicy a little sweet 😈😇…one of those Summertime Dinner ideas everyone LOVES because they get to add their own toppings!

Makes about 3-4 Servings

Ingredients:

  • 1 pound lean ground turkey, or grass-fed beef
  • 1-2 Tbsps homemade hoisin sauce (recipe for hoisin below)
  • 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
  • 1 tsp. Sriracha hot chili sauce
  • 1 Tbsp rice, or apple cider vinegar
  • Sea salt and black pepper
  • 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
  • 2 English cucumbers, cut into thin strips
  • 1 mango, cut into thin strips
  • 1/2 cup fresh cilantro sprigs
  • 1/4 cup roasted peanuts, chopped (optional)

Instructions:

  1. Heat a large skillet over medium-high heat.
  2. Add the meat and cook, breaking it up until browned – 6-7 minutes.
  3. Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
    For the dressing: 
    In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ¼ teaspoon each salt and pepper.
  4. Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.
  5. These are great to set out for a party, allowing guests to make their own.
  6. Drizzle with dressing if desired.

Mango Cucumber Lettuce Wraps https://cleanfoodcrush.com/cucumber-mango-wraps/

Homemade Hoisin Sauce

Makes about 1/2 cup sauce

Ingredients:

  • 1/4 cup Braggs liquid aminos, or coconut aminos
  • 2 Tbsps all-natural peanut butter
  • 1 Tbsp all-natural honey
  • 2 tsps rice vinegar
  • 2 tsps sesame oil
  • 1 clove garlic, minced
  • 1/8 tsp black pepper
  • 1 tsp miso paste

Instructions:

  1. Combine ingredients in a bowl and whisk well.
  2. Store hoisin sauce in an airtight glass jar in the refrigerator for up to a month.

💚 -Rachel

Sweet & Spicy Cucumber Mango Wraps

Ingredients

  • 1 pound lean ground turkey, or grass-fed beef
  • 1-2 Tbsps homemade hoisin sauce
  • 2 Tbsps plus 1 tsp Braggs liquid aminos, or Coconut aminos
  • 1 tsp. Sriracha hot chili sauce
  • 1 Tbsp rice, or apple cider vinegar
  • Sea salt and black pepper
  • 1-2 heads Boston lettuce leaves, or other favorite lettuce to use as wraps
  • 2 English cucumbers, cut into thin strips
  • 1 mango, cut into thin strips
  • 1/2 cup fresh cilantro sprigs
  • 1/4 cup roasted peanuts, chopped (optional)
    Homemade Hoisin Ingredients:
  • 1/4 cup Braggs liquid aminos, or coconut aminos
  • 2 Tbsps all-natural peanut butter
  • 1 Tbsp all-natural honey
  • 2 tsps rice vinegar
  • 2 tsps sesame oil
  • 1 clove garlic, minced
  • 1/8 tsp black pepper
  • 1 tsp miso paste

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add the meat and cook, breaking it up until browned - 6-7 minutes.
  3. Stir in the hoisin, 2 tablespoons of the liquid aminos, and the Sriracha.
  4. For the dressing: In a small bowl, combine the vinegar, the remaining teaspoon of aminos, & ¼ teaspoon each salt and pepper.
  5. Finally: Divide the cooked meat, cucumber, mango, cilantro, and peanuts among lettuce wraps.
  6. These are great to set out for a party, allowing guests to make their own.
  7. Drizzle with dressing if desired.
    Homemade Hoisin Instructions:
  1. Combine ingredients in a bowl and whisk well.
  2. Store hoisin sauce in an airtight glass jar in the refrigerator for up to a month.
https://cleanfoodcrush.com/cucumber-mango-wraps/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
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Suite #1323
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You may also call 1-888-317-4917
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