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Sydney’s Favorite Saucy Shrimp Scampi Recipe

Ingredients

  • 1.5 lbs. large raw shrimp shelled* and de-veined, (I like to keep the tail on for presentation)
  • 2 Tbsps olive oil
  • 2 Tbsps clarified butter or ghee
  • 3-4 fresh garlic cloves minced
  • 1/4 tsp red pepper flakes
  • 1/2 cup white wine dry white wine/Sauvignon Blanc OR vegetable stock
  • 2 Tbsps finely chopped parsley
  • freshly ground black pepper to taste
  • 1 Tbsp fresh lemon juice

Instructions

  • Heat a large sauté pan on high heat then reduce to medium high. Stir butter and oil around the pan. Sauté garlic, red pepper flakes, for a minute or two.
  • Add the wine and shrimp, stir to coat the shrimp with the sauce.
  • Lay shrimp so they are in an even layer in the pan. Increase the heat to high and bring the wine to a boil for two minutes.
  • Turn shrimp to cook on the other side, continue to cook on high heat for another minute.
  • Remove pan from heat. Sprinkle the shrimp with parsley, lemon juice, and black pepper.

❤Rachel