Taco Cauliflower Rice Skillet
Ingredients
- 1 lb. lean ground turkey meat
- 1 Tbsp avocado oil, or olive oil
- 1 small yellow onion, diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 15 oz jar diced tomatoes drained
- 15 oz black beans, drained if using canned
- 1.5 cups frozen organic corn
- 1 12 oz bag frozen cauliflower rice, thawed
- or 1 large head cauliflower "riced" using a food processor
- sea salt and fresh ground black pepper, to your taste
- 1 ripe avocado, sliced to garnish
- green onions, thinly sliced
- a small bunch of cilantro
Instructions
- Heat oil in a large skillet over medium high heat.
- Add in ground meat, onion and seasonings.
- Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.
- Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.
- Simmer for about 5-10 minutes, and stir well to combine.
- Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.
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