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Taco Cauliflower Rice Skillet

Ingredients

  • 1 lb. lean ground turkey meat
  • 1 Tbsp avocado oil or olive oil
  • 1 small yellow onion diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 15 oz jar diced tomatoes drained
  • 15 oz black beans drained if using canned
  • 1.5 cups frozen organic corn
  • 1 12 oz bag frozen cauliflower rice, thawed
  • or 1 large head cauliflower "riced" using a food processor
  • sea salt and fresh ground black pepper to your taste
  • 1 ripe avocado sliced to garnish
  • green onions thinly sliced
  • a small bunch of cilantro

Instructions

  • Heat oil in a large skillet over medium high heat.
  • Add in ground meat, onion and seasonings.
  • Cook, breaking up the meat with a wooden spoon, about 10 minutes or so.
  • Once the meat is cooked and browned nicely, stir in the tomatoes, beans, corn and cauliflower rice.
  • Simmer for about 5-10 minutes, and stir well to combine.
  • Season with sea salt, and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.