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Eat Healthy Taco Meal Prep Energy Bowls

Taco #MealPrep Energy Bowls Recipe

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Ingredients 

  • 1 lb. ground chicken, or turkey
  • 2 Tbsp taco seasoning
  • 2 cups cooked quinoa
  • 2 fresh organic corn on cobb, or 1 cup frozen organic corn
  • 1/4 cup shredded cheese
  • 1 lime, cut into wedges, to garnish

Homemade Salsa:

  • 1 pint cherry tomatoes, quartered
  • 1 jalapeno, seeded & minced
  • 1/4 cup red onion, minced
  • juice from a fresh lime
  • 1/8 tsp sea salt

Instructions 

  • Preheat a large skillet over med-hi heat.
  • Cook chicken, stirring in the taco seasoning and breaking it up as you cook.
  • Cook for about 10 to 12 minutes, until cooked through.
  • In a medium bowl, combine all salsa ingredients and gently toss together.
  • To assemble bowls, add the following to EACH: 1/2 cup of cooked quinoa, 1/4 cup corn kernels, 1/2 cup cooked taco meat, 1/4 portion of homemade salsa , a tiny sprinkle of shredded cheese , a lime wedge
  • Cover and keep in the fridge for up to 4 days. 
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