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12Nov, 17
Eat Healthy Taco Meal Prep Energy Bowls
Clean Food Love

Taco Meal Prep Energy Bowls RecipeRaise your hand if you’re #FoodPrep n’ today! Strong arm emojiClapping emojiHere’s a fresh {new} idea for your Week!Taco Meal Prep Energy Bowls Ingredientsmakes 4 bowls/servings
Ingredients:

  • 1 lb. ground chicken, or turkey
  • 2 Tbsp taco seasoning
  • 2 cups cooked quinoa
  • 2 fresh organic corn on cob, or 1 cup frozen organic corn
  • 1/4 cup shredded cheese
  • 1 lime, cut into wedges, to garnish

Handmade Salsa:

  • 1 pint cherry tomatoes, quartered
  • 1 jalapeno, seeded & minced
  • 1/4 cup red onion, minced
  • juice from a fresh lime
  • 1/8 tsp sea salt

Taco Meal Prep Energy Bowls Clean EatingInstructions:

  1. Preheat a large skillet over med-hi heat.
  2. Cook chicken, stirring in the taco seasoning and breaking it up as you cook.
  3. Cook for about 10 to 12 minutes, until cooked through.
  4. In a medium bowl, combine all salsa ingredients and gently toss together.
  5. To assemble bowls, add the following to EACH: 1/2 cup of cooked quinoa, 1/4 cup corn kernels, 1/2 cup cooked taco meat, 1/4 portion of homemade salsa , a tiny sprinkle of shredded cheese , a lime wedge
  6. Cover and keep in the fridge for up to 4 days.

ENJOY!
Heart emojiRachel

Fresh Taco Meal Energy Bowls Healthy Taco Meal Prep Bowls
Taco #MealPrep Energy Bowls Recipe

Ingredients

  • 1 lb. ground chicken, or turkey
  • 2 Tbsp taco seasoning
  • 2 cups cooked quinoa
  • 2 fresh organic corn on cobb, or 1 cup frozen organic corn
  • 1/4 cup shredded cheese
  • 1 lime, cut into wedges, to garnish
    Handmade Salsa:
  • 1 pint cherry tomatoes, quartered
  • 1 jalapeno, seeded & minced
  • 1/4 cup red onion, minced
  • juice from a fresh lime
  • 1/8 tsp sea salt

Instructions

  1. Preheat a large skillet over med-hi heat.
  2. Cook chicken, stirring in the taco seasoning and breaking it up as you cook.
  3. Cook for about 10 to 12 minutes, until cooked through.
  4. In a medium bowl, combine all salsa ingredients and gently toss together.
  5. To assemble bowls, add the following to EACH: 1/2 cup of cooked quinoa, 1/4 cup corn kernels, 1/2 cup cooked taco meat, 1/4 portion of homemade salsa , a tiny sprinkle of shredded cheese , a lime wedge
  6. Cover and keep in the fridge for up to 4 days. 
https://cleanfoodcrush.com/taco-meal-prep-energy-bowls-clean-eating/

Clean Food Love

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Rachel Maser Clean Food Crush
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