Taco-Style Cabbage Skillet
Ingredients
- 2 tsp avocado oil or olive oil
- 1 lb ground turkey, bison, or lean ground beef
- 1 small head of green cabbage, chopped
- 1 x 15oz jar diced or crushed tomatoes with juice
- 2 Tbsps homemade taco seasoning
- sea salt and ground black pepper, to taste
- 1 cup freshly shredded cheddar cheese
- Optional toppings: red onion or pickled red onion, diced avocado, fresh lime wedges, corn chips, cilantro, sliced jalapeno, etc.
Instructions
- Heat the oil in a large skillet over medium heat. Add in the meat and cook, mincing with a wooden spoon.
- Once the meat is no longer pink, add in the diced tomatoes with their juice, all seasonings, and chopped cabbage.
- Stir well to combine. Partially cover and cook over medium heat, stirring frequently for around 20-25 minutes, or until the cabbage is tender to your liking.
- Sprinkle with freshly grated cheese while hot then add toppings of choice.
- Enjoy!
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