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Thai Chicken Lettuce Wraps

Ingredients

  • 1 lb chicken tenders chopped into small pieces
  • 1 Tbsp olive oil
  • 2 Tbsp red curry paste
  • 1 Tbsp ginger minced
  • 4 garlic cloves minced
  • 1 red bell pepper sliced thinly
  • 1 medium carrot grated
  • 4 green onions chopped
  • 1 cup shredded red cabbage
  • sea salt and pepper to taste
  • Lettuce leaves to serve

Instructions

  • Add oil to a large skillet and heat until oil is very hot.
  • Add chicken and cook until golden-brown. Should take about 3 minutes.
  • Add red curry paste, ginger, garlic, peppers, carrot and cabbage and stir-fry for another 3 minutes.
  • Remove from heat, add sesame seeds and toss.Transfer cooked chicken to a bowl.
  • Serve by placing spoonfuls of chicken into pieces of lettuce, and serve.