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Thai Coconut Shrimp Soup

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Ingredients 

  • 1 lb large peeled and deveined shrimp
  • 1 Tbs olive oil
  • 1 Tbs no-salt Thai seasoning
  • 1 cup diced bell peppers, any color, I use a mix
  • 1 Tbs fish sauce
  • 2 1/2 cups, low sodium chicken broth
  • 1 can, 13.5 coconut milk
  • 1 fresh squeezed lime
  • chopped fresh cilantro

Instructions 

  • Toss shrimp with Thai seasonings, heat oil over medium-high heat.
  • Add shrimp. Sauté 2 minutes.
  • Remove shrimp, set aside.
  • Add bell peppers, sauté 2 minutes.
  • Add broth, and fish sauce to the bell peppers, bring to boil.
  • Reduce heat, add coconut milk, & shrimp.
  • Cook 2-3 minutes.

Nutrition

Serving: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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