7 Days Fun of Clean RecipesDownload
1Oct, 14
Clean Food Love

This delicious Thai Coconut Shrimp Soup Serves 4:

■1 lb large peeled and deveined shrimp

■1 Tbs olive oil

■1 Tbs no-salt Thai seasoning

■1 cup diced bell peppers (any color, I use a mix)

■1 Tbs fish sauce

■2 1/2 cups, low sodium chicken broth

■1 can (13.5) coconut milk

■1 fresh squeezed lime

■chopped fresh cilantro

Toss shrimp with Thai seasonings, heat oil over medium-high heat.

Add shrimp. Sauté 2 minutes.

Remove shrimp, set aside.

Add bell peppers, sauté 2 minutes.

Add broth, and fish sauce to the bell peppers, bring to boil.

Reduce heat, add coconut milk, & shrimp.

Cook 2-3 minutes.

Serve with lime juice & cilantro. ♡

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