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Thai Cucumber + Mango Salad Recipe

Ingredients

  • 1 large ripe mango
  • 1 large red sweet bell pepper, cut in thin strips
  • a handful of baby Boston lettuce leaves sliced
  • 2 green onions sliced finely
  • 1 large cucumber skin left on
  • 1 red chili diced finely
  • handful of roasted peanuts chopped
  • fresh cilantro and/or mint chopped

Homemade Thai Dressing:

  • 3 tbsp fresh lime juice
  • 1 tbsp sesame oil
  • 1 small fresh garlic clove, pressed or minced
  • 3 Tbsps coconut aminos or light soy sauce
  • 1 tsp raw honey
  • freshly ground pepper to taste

Instructions

  • Using a special peeler; cut cucumber, and mango into ribbons or julienne. I used a mandolin found on Amazon for this salad.
  • Whisk all the dressing ingredients together in a small glass bowl.
  • In a large salad bowl, gently mix all salad ingredients besides the peanuts.
  • Drizzle the freshly made dressing on top, and adjust seasoning.
  • Sprinkle with peanuts for a crunchy texture and enjoy!