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Clean Thai Veggie Noodle Salad Recipe

Thai Veggie Noodle Salad

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Ingredients 

  • 1 large english cucumber, spiralized
  • 2-3 extra large carrots, spiralized
  • a small bunch of fresh cilantro leaves, chopped
  • 1 Tbsp raw honey
  • 3 Tbsp apple cider vinegar
  • 1 Tbsp sesame oil
  • 1 fresh garlic clove, minced
  • sea salt and fresh ground black pepper, to your taste
  • 1/3 cup roasted cashews, broken up a bit of desired
  • 1 Tbsp sesame seeds

Instructions 

  • In a glass bowl or jar, combine vinegar, sesame oil, honey, garlic, sea salt and pepper; Whisk to emulsify, until combined very well create your dressing.
  • In a medium glass bowl gently toss spiralized veggies and cilantro.
  • Pour in dressing and toss thoroughly.
  • Top with crunchy cashews and sesame seeds and enjoy immediately!
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