The Famous Black Bean Summer Salsa
Ingredients
- 1 15 ounce black beans, rinsed well and drained
- 2 ears of fresh corn, husked and kernels chopped from the cob
- 8 roma, plum tomatoes, diced
- 1 small orange, and/or green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/2-1 cup baby Kale leaves, chopped
- 1/4 cup chopped fresh cilantro
- 1 medium red diced red onion, diced
- 1/4 cup fresh lime juice
- 2 Tbsps red wine vinegar, optional
- Splash of hot sauce, optional
- Sea salt and freshly ground black pepper to taste
- 2 avocados, diced
Instructions
- Combine everything (avocado last) gently in a large glass bowl.
- Adjust flavor if needed. (Salt, pepper, lime)
- For best flavor, let sit on the counter for 30-40 minutes before serving.
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