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This Super Tasty Chimichurri Shrimp is Ready in Just 15 Minutes!

Ingredients

  • 2 lbs. Jumbo shrimp peeled and deveined

For your Chimichurri sauce:

  • 1/2 cup fresh flat leaf parsley leaves stems removed
  • 1/4 cup fresh cilantro leaves stems removed
  • 1/4 cup fresh mint leaves stems removed
  • 3 cloves fresh garlic sliced
  • 1/4 cup extra virgin olive oil
  • 2 Tbsps red wine vinegar or apple cider vinegar
  • Juice and zest of one lemon
  • 1 small red chili seeded and chopped
  • 1/4 tsp black pepper
  • 1 tsp sea salt

Instructions

  • Place all your Chimichurri sauce ingredients into a small food processor or high speed blender, then pulse until small chopped and well combined.
  • Add half of this sauce over your raw shrimp and toss well to coat.
  • Heat a large non-stick skillet over medium heat. Cook shrimp in a single layer until pink and opaque. About 2 minutes per side.
  • Transfer your cooked shrimp to a large platter and immediately serve with remaining untouched Chimichurri sauce and additional fresh lemon wedges.