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Turkey Lettuce Wraps

Ingredients

Filling:

  • 16 ounces ground turkey or chicken
  • 1/2 cup celery sliced thin on a diagonal
  • 2 tsp avocado or coconut oil
  • 10 ounces mushrooms diced
  • 3 scallions chopped
  • 2 cloves garlic minced
  • One 6-ounce can water chestnuts chopped
  • 1/4 cup Coconut aminos or Braggs liquid aminos
  • 1/2 Tbsp raw honey
  • 1 Tbsp rice wine vinegar

Sauce:

  • 3 Tbsps Coconut aminos or Braggs liquid aminos
  • 2 Tbsps rice wine vinegar
  • 1 Tbsp raw honey
  • 1 Tbsp Dijon mustard or spicy mustard
  • 1 Tbsp Sriracha sauce

For serving:

  • 12-14 large fresh lettuce of choice leaves
  • Shredded carrots
  • Fresh bean sprouts
  • Chopped green onions
  • Chopped fresh cilantro

Instructions

  • Brown turkey, and celery in the oil in a large saute pan on medium-high heat.
  • Add the mushrooms, scallions, garlic and water chestnuts, and cook just 2-3 more minutes.
  • In a small bowl, mix the aminos, honey and vinegar, pour over the cooked turkey and sauté 1 additional minute.

For the sauce:

  • In a small bowl, whisk together the aminos, vinegar, honey, mustard, Sriracha, and 4 Tbsps. of water.
  • Serve the turkey spooned into the lettuce leaves, drizzle sauce and fresh garnishes of choice, on top!