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Turkey Meatballs + Slurpy Zucchini Noodles

Ingredients

  • 1 lb. ground turkey
  • 1 small yellow onion finely diced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 Tbsp avocado oil or olive oil
  • sea salt and pepper to your taste
  • 3 cups fresh marinara sauce either homemade, or glass jarred store bought - look for minimal ingredients, and low sugar content
  • 4 medium fresh zucchini spiralized into zoodles (cleanfoodcrush.com/spiralizer)
  • 1/4 cup finely grated fresh parmesan

Instructions

  • In a large bowl combine well: ground turkey, onion, oregano, basil and garlic powder.
  • Season with sea salt and pepper, then roll into Tablespoon sized meatballs (makes approximately 16-18 balls).
  • In a large non-stick frying pan, heat the oil over medium-high heat.
  • Cook the meatballs for 6 to 7 minutes, browning on all sides.
  • Add the pasta sauce and simmer for 2 to 3 minutes, or until slightly reduced and heated through.
  • Add the zoodles, and gently toss to coat.
  • Place meatballs and zoodles into bowls, top with parmesan and serve immediately. Enjoy!