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30Sep, 17
Clean Food Turkey Meatballs + Slurpy Zucchini Noodles
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Turkey Meatballs Slurpy Zucchini Noodles Recipe

Turkey Meatballs + Slurpy Zucchini Noodles

This tasty-satisfying dish comes together pretty quick, making it perfect for weeknights! Use those zucchini while they are in season!Turkey Meatballs Slurpy Zucchini Noodles Cooking GuideMakes 4 servings


  • 1 lb. ground turkey
  • 1 small yellow onion, finely diced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 Tbsp avocado oil, or olive oil
  • sea salt and pepper to your taste
  • 3 cups fresh marinara sauce (either homemade, or glass jarred store bought – look for minimal
  • ingredients, and low sugar content)
  • 4 medium fresh zucchini, spiralized into zoodles (cleanfoodcrush.com/spiralizer)
  • 1/4 cup finely grated fresh parmesan

Clean Eating Turkey Meatballs Slurpy Zucchini Noodles


In a large bowl combine well: ground turkey, onion, oregano, basil and garlic powder.

Season with sea salt and pepper, then roll into Tablespoon sized meatballs (makes approximately 16-18 balls).

In a large non-stick frying pan, heat the oil over medium-high heat.

Cook the meatballs for 6 to 7 minutes, browning on all sides.

Add the pasta sauce and simmer for 2 to 3 minutes, or until slightly reduced and heated through.

Add the zoodles, and gently toss to coat.

Place meatballs and zoodles into bowls, top with parmesan and serve immediately.



Turkey Meatballs Slurpy Zucchini Noodles Dinner Idea

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