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Turkey Salad Lettuce Wraps

Ingredients

  • 16 leaves romaine or butter lettuce
  • 8-10 slices nitrate free turkey cut into thin strips about 6 ounces
  • 1/4 cup shredded cheddar cheese
  • 2 hard boiled eggs chopped
  • 1 cup cherry tomatoes cut into quarters
  • 1 cup chopped cucumber
  • 1/2 cup sliced celery
  • 1/2 cup organic corn frozen - thawed, OR use fresh, local sweet corn cut straight from the cob (no cooking required if the corn is super fresh!)
  • 1/4 cup plain Greek yogurt
  • 2 Tbsp chopped fresh parsley leaves plus more to garnish
  • 2 Tbsp chopped chives
  • sea salt and freshly ground black pepper to taste

Instructions

  • In a large glass bowl place all ingredients except lettuce. Season with sea salt and freshly ground black pepper.
  • Gently toss to combine.
  • Serve turkey salad over lettuce leaves garnished with fresh chopped parsley.