Turkey Salad Lettuce Wraps
Ingredients
- 16 leaves romaine or butter lettuce
- 8-10 slices nitrate free turkey cut into thin strips, about 6 ounces
- 1/4 cup shredded cheddar cheese
- 2 hard boiled eggs, chopped
- 1 cup cherry tomatoes, cut into quarters
- 1 cup chopped cucumber
- 1/2 cup sliced celery
- 1/2 cup organic corn, frozen - thawed, OR use fresh, local sweet corn cut straight from the cob (no cooking required if the corn is super fresh!)
- 1/4 cup plain Greek yogurt
- 2 Tbsp chopped fresh parsley leaves, plus more to garnish
- 2 Tbsp chopped chives
- sea salt and freshly ground black pepper, to taste
Instructions
- In a large glass bowl place all ingredients except lettuce. Season with sea salt and freshly ground black pepper.
- Gently toss to combine.
- Serve turkey salad over lettuce leaves garnished with fresh chopped parsley.
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