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These Turkey Salad Wraps are so simple, you probably have all the ingredients in your kitchen right now!
❤Rachel
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Turkey Salad Lettuce Wraps
We’re still in need of fast, satisfying, warm weather-style food here in SLC.
We have a good 4-6 weeks of heat ahead!
These Turkey Salad Wraps are so simple, you probably have all the ingredients in your kitchen right now!
Makes 4 servings
Ingredients:
- 16 leaves romaine or butter lettuce
- 8-10 slices nitrate free turkey cut into thin strips (about 6 ounces)
- 1/4 cup shredded cheddar cheese
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, cut into quarters
- 1 cup chopped cucumber
- 1/2 cup sliced celery
- 1/2 cup organic corn, frozen – thawed, OR use fresh, local sweet corn cut straight from the cob (no cooking required if the corn is super fresh!)
- 1/4 cup plain Greek yogurt
- 2 Tbsp chopped fresh parsley leaves, plus more to garnish
- 2 Tbsp chopped chives
- sea salt and freshly ground black pepper, to taste
Instructions:
In a large glass bowl place all ingredients except lettuce.
![Clean Eating Lettuce Wraps](https://cleanfoodcrush.com/wp-content/uploads/2018/08/Turkey-Salad-Lettuce-Wraps-Healthy-Recipes.jpg)
Season with sea salt and freshly ground black pepper. Gently toss to combine.
Serve turkey salad over lettuce leaves garnished with fresh chopped parsley.
Remember to tag me @CleanFoodCrush in your creations!
Enjoy!
❤Rachel![Easy Dinner Recipes Lettuce Wraps](https://cleanfoodcrush.com/wp-content/uploads/2018/08/Turkey-Salad-Lettuce-Wraps-Recipes.jpg)
Ingredients
- 16 leaves romaine or butter lettuce
- 8-10 slices nitrate free turkey cut into thin strips (about 6 ounces)
- 1/4 cup shredded cheddar cheese
- 2 hard boiled eggs, chopped
- 1 cup cherry tomatoes, cut into quarters
- 1 cup chopped cucumber
- 1/2 cup sliced celery
- 1/2 cup organic corn, frozen - thawed, OR use fresh, local sweet corn cut straight from the cob (no cooking required if the corn is super fresh!)
- 1/4 cup plain Greek yogurt
- 2 Tbsp chopped fresh parsley leaves, plus more to garnish
- 2 Tbsp chopped chives
- sea salt and freshly ground black pepper, to taste
Instructions
- In a large glass bowl place all ingredients except lettuce. Season with sea salt and freshly ground black pepper.
- Gently toss to combine.
- Serve turkey salad over lettuce leaves garnished with fresh chopped parsley.
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