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–+ servings
Servings: 4

Turmeric Roasted Cauliflower

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Ingredients 

  • 1/4 cup avocado or olive oil
  • 1 tsp turmeric powder
  • 1 tsp garlic powder
  • 1/2 tsp chili flakes, or to taste
  • 1/2 tsp sea salt, or to taste
  • 1/2 tsp freshly ground pepper, or to taste
  • 1 large head cauliflower

TO GARNISH:

  • freshly shredded parmesan, chopped parsley, lime wedges

Instructions 

  • Preheat your oven to 450 degrees f. and line a large baking sheet with parchment paper.
  • Carefully cut and remove the cauliflower core and discard, then break into florets.
  • Place your cauliflower florets into a large bowl.
  • Sprinkle with your seasonings and drizzle with the oil. Stir well to get all the pieces nicely coated.
  • Transfer to your prepared baking sheet and spread it into a single layer.
  • Roast until crisp-tender, and slightly golden brown, 25-30 minutes.
  • Garnish with parmesan and parsley, if desired, and serve.
  • Enjoy!
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