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Vibrant and Super Healthy Chicken Avocado and Raspberry Salad

Ingredients

  • Makes 4 servings
  • 4-6 cups salad greens of your choice I used gem lettuce
  • 1 lb. chicken tenders
  • 1 cup fresh organic raspberries
  • 1 Tbsp avocado oil/olive oil
  • 1 ripe avocado diced
  • 1/4 cup chopped almonds
  • 4 green onions sliced
  • Dressing:
  • 3 Tbsp fresh squeezed lemon juice
  • 2 Tbsp raw honey
  • 2 tsp Dijon mustard
  • 2 Tbsps avocado oil or olive oil
  • Sea salt and fresh pepper to taste

Instructions

  • Preheat a large skillet over medium-high heat, add I Tbsp oil, let oil heat then add chicken tenders, sea salt and pepper.
  • Cook for 3-4 minutes on each side, until the chicken is just cooked through and golden.
  • Once cooked, remove from the heat and keep covered until the salad is ready.
  • Prep the salad by tossing together the rest of the ingredients in a large bowl or four separate bowls.
  • Make the dressing by adding all the ingredients to a small jar with a lid. Close and shake until mixed and slightly emulsified.
  • Add the chicken and drizzle the dressing over the top.