Preheat your oven to 350 degrees f. and lightly spray or brush an 8×8 baking dish with coconut oil cooking spray.

In a large mixing bowl, add the yogurt, eggs, honey, oat flour, and vanilla. Whisk until smooth.

Gently fold in the fresh berries.

Transfer the batter to your prepared baking dish.

I added a few extra berries to the top at this point but that's optional.

Bake for 35-40 minutes, or until fully set in the center.

Once the yogurt bake is finished baking, remove it from the oven and allow it to completely cool before slicing.

Serve with extra yogurt, honey, and fruit as desired.

Wrap leftovers tightly in plastic wrap and store in the refrigerator for up to 3 days.

Enjoy!