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Breakfast Fruit + Yogurt Bake 🍓
GORGEOUS recipe idea for Sunday brunch, but this fruit and yogurt bake is also easy enough to make any day of the week!
Take just a few minutes to combine your ingredients, throw it in the oven, go shower, then by the time you’re ready for the day – breakfast is ready too!
This protein-packed Breakfast Fruit and Yogurt Bake is so delicious and just perfect for those who love something a little sweet in the morning.
This makes for an awesome snack any time of the day.
Think quick post-workout treat or an after-school snack to make with the kids!
➡️How To Make Oat Flour
Oat flour is the simplest flour to make at home, using whole rolled oats (old-fashioned oats) and your high-speed blender or food processor.
2 cups of whole rolled oats equal about a cup of oat flour, or maybe a bit more, depending on how finely you grind it.
You may have to stop your machine and move the flour around with a spoon.
Process for at least 1 minute. You want your flour to be as finely and uniformly ground as possible.
🍯 The sweetness factor is such a PERSONAL preference, so please consider this when adding in the honey, or maple syrup. Depending on your taste, you may want a bit more or less.
- 2 cups plain Greek yogurt
- 4 large eggs
- 1/4 cup raw honey or pure maple syrup, plus extra to serve
- 1/2 cup oat flour or ground oats
- 1 tsp vanilla extract
- 1 cup mixed fresh berries, plus extra fruit to garnish