Go Back
Print Recipe

Watermelon Strawberry, & Tomatillo Salad

Ingredients

  • 3 cups watermelon chopped
  • 12 strawberries hulled and chopped
  • 1 cup tomatillos chopped
  • 1 large shallot finely chopped
  • 12 mint leaves shredded
  • 1 tbsp extra virgin olive oil or avocado oil
  • 1½ tbsp low-sugar balsamic vinegar
  • ½ tsp ground black pepper
  • Sea salt to taste

Instructions

  • Gently toss watermelon, strawberries, tomatillo and shallots.
  • Drizzle olive oil and balsamic vinegar and gently toss once more.
  • Sprinkle black pepper and top with mint.
  • Season with a little sea salt and serve immediately.