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Weeknight Taco Soup Recipe

Ingredients

  • 1 Tbsp avocado oil or olive oil
  • 1 medium yellow onion diced
  • 2 fresh garlic cloves pressed
  • 1 lb. grass fed ground beef
  • 15- oz. canelinni beans black beans, or favorite beans of choice
  • 1 cup organic frozen corn
  • 15- oz. jar fire-roasted tomatoes
  • 1 Tbsp Taco Seasoning https://cleanfoodcrush.com/homemade-taco-seasoning/
  • 1.5 cup bone broth or water
  • Garnish ideas:
  • sliced green onions for garnish
  • fresh chopped cilantro or parsley for garnish
  • diced avocado
  • diced tomatoes
  • lime wedges

Instructions

  • Heat oil in a large stock pot over medium heat. Add onion and cook until soft, 4-5 minutes, then add garlic and cook for an additional 1 minute.
  • Add in ground beef and cook until no longer pink. 
  • Add beans, corn, fire-roasted tomatoes, taco seasoning, and water/broth. 
  • Simmer on low, covered for 15 minutes or so.
  • Garnish with cilantro/parsley and green onions.
  • Even better the next day, or for Meal Prep, so go ahead and double the recipe!