Weeknight Taco Soup Recipe
Ingredients
- 1 Tbsp avocado oil, or olive oil
- 1 medium yellow onion, diced
- 2 fresh garlic cloves, pressed
- 1 lb. grass fed ground beef
- 15- oz. canelinni beans, black beans, or favorite beans of choice
- 1 cup organic, frozen corn
- 15- oz. jar fire-roasted tomatoes
- 1 Tbsp Taco Seasoning, https://cleanfoodcrush.com/homemade-taco-seasoning/
- 1.5 cup bone broth, or water
- Garnish ideas:
- sliced green onions, for garnish
- fresh chopped cilantro or parsley, for garnish
- diced avocado
- diced tomatoes
- lime wedges
Instructions
- Heat oil in a large stock pot over medium heat. Add onion and cook until soft, 4-5 minutes, then add garlic and cook for an additional 1 minute.
- Add in ground beef and cook until no longer pink.
- Add beans, corn, fire-roasted tomatoes, taco seasoning, and water/broth.
- Simmer on low, covered for 15 minutes or so.
- Garnish with cilantro/parsley and green onions.
- Even better the next day, or for Meal Prep, so go ahead and double the recipe!
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