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7 Days Fun of Clean RecipesDownload
24Jan, 18
Clean Eating Weeknight Taco Soup Recipe
Clean Food Love

Clean Weeknight Taco Soup RecipeSimple, savory, warming, nourishing, and satisfying…all the things we crave from a wintertime meal!
Weeknight Taco Soup Food PrepMakes about 3-4 servings
Instructions: 

  • 1 Tbsp avocado oil, or olive oil
  • 1 medium yellow onion, diced
  • 2 fresh garlic cloves, pressed
  • 1 lb. grass fed ground beef
  • 15-oz. cannelloni beans, black beans, or favorite beans of choice
  • 1 cups organic, frozen corn
  • 15-oz. jar fire-roasted tomatoes
  • 1 Tbsp Taco Seasoning
  • 1.5 cup bone broth, or water
  • Garnish ideas:
  • sliced green onions, for garnish
  • fresh chopped cilantro or parsley, for garnish
  • diced avocado
  • diced tomatoes
  • lime wedges

Eat Clean Weeknight Taco SoupIngredients:

  1. Heat oil in a large stock pot over medium heat. Add onion and cook until soft, 4-5 minutes, then add garlic and cook for an additional 1 minute.
  2. Add in ground beef and cook until no longer pink.
  3. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water/broth.
  4. Simmer on low, covered for 15 minutes or so.
  5. Garnish with cilantro/parsley and green onions.
  6. Even better the next day, or for Meal Prep, so go ahead and double the recipe!

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CleanFoodCrush Weeknight Taco Soup

Weeknight Taco Soup Recipe

Ingredients

  • 1 Tbsp avocado oil, or olive oil
  • 1 medium yellow onion, diced
  • 2 fresh garlic cloves, pressed
  • 1 lb. grass fed ground beef
  • 15-oz. canelinni beans, black beans, or favorite beans of choice
  • 1 cup organic, frozen corn
  • 15-oz. jar fire-roasted tomatoes
  • 1 Tbsp Taco Seasoning (https://cleanfoodcrush.com/homemade-taco-seasoning/)
  • 1.5 cup bone broth, or water
  • Garnish ideas:
  • sliced green onions, for garnish
  • fresh chopped cilantro or parsley, for garnish
  • diced avocado
  • diced tomatoes
  • lime wedges

Instructions

  1. Heat oil in a large stock pot over medium heat. Add onion and cook until soft, 4-5 minutes, then add garlic and cook for an additional 1 minute.
  2. Add in ground beef and cook until no longer pink. 
  3. Add beans, corn, fire-roasted tomatoes, taco seasoning, and water/broth. 
  4. Simmer on low, covered for 15 minutes or so.
  5. Garnish with cilantro/parsley and green onions.
  6. Even better the next day, or for Meal Prep, so go ahead and double the recipe!
https://cleanfoodcrush.com/clean-eating-weeknight-taco-soup/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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