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White Chicken Chili

Total Time1 hour 15 minutes
Servings: 6

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 large yellow onion diced
  • 2 garlic cloves minced
  • 1.5 lbs shredded cooked chicken rotisserie is great!
  • 1 tsp sea salt
  • 2 Tbsp ground cumin
  • 1/2 Tbsp fennel seeds optional
  • 1 Tbsp dried oregano
  • 2 tsp chili powder
  • 2 15-ounce cans cannellini, white, or northern beans, rinsed and drained
  • 1 cups fresh or frozen corn thawed (optional)
  • 5 cups low-sodium chicken stock
  • 1/4 tsp crushed red pepper flakes
  • Freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges
  • Avocado Slices

Instructions

  • In a large stock pot, heat the oil over medium-high heat.
  • Add the onion and cook until translucent, about 3-4 minutes.
  • Add the garlic and cook for 30 seconds more.
  • Add the chicken, beans, corn, and chicken stock, salt, cumin, fennel seeds, oregano, and chili powder.
  • Bring to a low simmer for 35-45 minutes until the liquid has reduced and the chili has thickened.
  • Add the red pepper flakes and simmer for another 5 minutes.
  • Season with sea salt and pepper, to taste.
  • Sprinkle with chopped cilantro, avocado, & fresh lime to serve.