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7 Days Fun of Clean RecipesDownload
5Nov, 15
Clean Food Love

❄It’s snowing in Utah tonight!❄

You can double or triple this recipe for Food Prepping during the cold months.

Makes 6 servings

Ingredients:

  • 2 Tbsp extra virgin olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 1.5 lbs shredded cooked chicken (rotisserie is great!)
  • 1 tsp sea salt
  • 2 Tbsp ground cumin
  • 1/2 Tbsp fennel seeds (optional)
  • 1 Tbsp dried oregano
  • 2 tsp chili powder
  • 2 (15-ounce cans) cannellini, white, or northern beans, rinsed and drained
  • 1 cup fresh or frozen corn, thawed (optional)
  • 5 cups low-sodium chicken stock
  • 1/4 tsp crushed red pepper flakes
  • Freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges
  • Avocado Slices

Clean White Chicken Chili Recipe https://cleanfoodcrush.com/chicken-chili/

Directions:

  1. In a large stock pot, heat the oil over medium-high heat.
  2. Add the onion and cook until translucent, about 3-4 minutes.
  3. Add the garlic and cook for 30 seconds more.
  4. Add the chicken, beans, corn, and chicken stock, salt, cumin, fennel seeds, oregano, and chili powder.
  5. Bring to a low simmer for 35-45 minutes until the liquid has reduced and the chili has thickened.
  6. Add the red pepper flakes and simmer for another 5 minutes.
  7. Season with sea salt and pepper, to taste.
  8. Sprinkle with chopped cilantro, avocado, & fresh lime to serve.

 -Rachel

clean food crush bundle

White Chicken Chili

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 6

White Chicken Chili

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 1.5 lbs shredded cooked chicken (rotisserie is great!)
  • 1 tsp sea salt
  • 2 Tbsp ground cumin
  • 1/2 Tbsp fennel seeds (optional)
  • 1 Tbsp dried oregano
  • 2 tsp chili powder
  • 2 (15-ounce cans) cannellini, white, or northern beans, rinsed and drained
  • 1cups fresh or frozen corn, thawed (optional)
  • 5 cups low-sodium chicken stock
  • 1/4 tsp crushed red pepper flakes
  • Freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges
  • Avocado Slices

Instructions

  1. In a large stock pot, heat the oil over medium-high heat.
  2. Add the onion and cook until translucent, about 3-4 minutes.
  3. Add the garlic and cook for 30 seconds more.
  4. Add the chicken, beans, corn, and chicken stock, salt, cumin, fennel seeds, oregano, and chili powder.
  5. Bring to a low simmer for 35-45 minutes until the liquid has reduced and the chili has thickened.
  6. Add the red pepper flakes and simmer for another 5 minutes.
  7. Season with sea salt and pepper, to taste.
  8. Sprinkle with chopped cilantro, avocado, & fresh lime to serve.
https://cleanfoodcrush.com/chicken-chili/

Clean Food Love

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Rachel Maser Clean Food Crush
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