Grilled Peas with Toasted Coconut + Cashews

Bring these to your next BBQ party or outdoor picnic! Super creative, Clean Eating friendly & rich with flavor!

Ingredients:

• 12 ounces unshelled fresh snap peas
• 1 Tbsp avocado oil, or extra-virgin olive oil
  
• 1/4 cup unsweetened shredded coconut, lightly toasted (Let’s do Organic brand)
  
• 1/4 cup toasted cashews, chopped
  
• 1/2 tsp chili flakes
  
• Course sea salt
  
• Lime wedges

Instructions:

Heat the grill to medium-high.

Toss the peas with oil, then thread them onto skewers.

Grill, turning once, until lightly charred, about 3-4 minutes.

Transfer to a platter and top with coconut and cashew; season with chili flakes, salt, and a squeeze of lime.

Enjoy!

❤Rachel

Grilled Peas with Toasted Coconut + Cashews Recipe

Category Sides Sides Snacks

Ingredients

• 12 ounces unshelled fresh snap peas
• 1 Tbsp avocado oil, or extra-virgin olive oil
• 1/4 cup unsweetened shredded coconut, lightly toasted (Let's do Organic brand)
• 1/4 cup toasted cashews, chopped
• 1/2 tsp chili flakes
• Course sea salt
• Lime wedges

Instructions

1. Heat the grill to medium-high.
2. Toss the peas with oil, then thread them onto skewers.
3. Grill, turning once, until lightly charred, about 3-4 minutes.
4. Transfer to a platter and top with coconut and cashew; season with chili flakes, salt, and a squeeze of lime.

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