Asian Chopped Chicken Salad

THIS simple homemade Asian-inspired dressing is incredible!

Makes 2-4 servings

Ingredients:

• 4 cups romaine lettuce, chopped 
  
• 2 cups red cabbage, chopped
  
• 1/2 cup carrots, peeled and grated
  
• 1 red pepper bell, sliced into strips
  
• 1-2 cups diced cooked chicken breast
  
• 1/3 cup smooth all natural peanut butter
  
• 1/4 cup rice wine vinegar
  
• 2 Tbsp low-sodium soy sauce, or coconut aminos
  
• 1 large fresh garlic clove, pressed 
• 2-3 Tbsp water to thin the dressing

Instructions:

For the dressing – add peanut butter, vinegar, soy sauce and garlic to a food processor and blend until well combined. Add water to create your desired thickness.

For the salad – combine cabbage, carrots, pepper bell, romaine and chicken.

Cover and refrigerate the salad and the dressing separately. Toss/or coat with the dressing right before serving.

Asian Chopped Chicken Salad

Category Recipes Salads

Ingredients

• 4 cups romaine lettuce, chopped
• 2 cups red cabbage, chopped
• 1/2 cup carrots, peeled and grated
• 1 red pepper bell, sliced into strips
• 1-2 cups diced cooked chicken breast
• 1/3 cup smooth all natural peanut butter
• 1/4 cup rice wine vinegar
• 2 Tbsp low-sodium soy sauce, or coconut aminos
• 1 large fresh garlic clove, pressed
• 2-3 Tbsp water to thin the dressing

Instructions

1. For the dressing - add peanut butter, vinegar, soy sauce and garlic to a food processor and blend until well combined. Add water to create your desired thickness.
2. For the salad - combine cabbage, carrots, pepper bell, romaine and chicken.
3. Cover and refrigerate the salad and the dressing separately. Toss/or coat with the dressing right before serving.

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