Jump to recipeThis one is lemony and crunchy!
❤Rachel
..
Avocado + Black Bean Salad
We’re addicted to these FRESH chopped salads this Summer!
So easy, so hydrating & refreshing, so BEAUTIFUL!
This one is lemony and crunchy!
Bring it to your BBQ this weekend and take all the credit for your food makin’ skills!
Makes 4 servings
Ingredients:
- 3 medium-large avocados, diced
- 4 Roma tomatoes, diced
- 2 yellow, or orange tomatoes, diced
- 1 English cucumber, seeded and sliced
- 1 small red onion, thinly sliced
- 15-ounces black beans, rinsed and drained of using canned
- 2 Tbsps extra virgin olive oil
- 1 fresh lemon, juiced
- 1/4 cup sunflower seeds
- sea salt and freshly ground black pepper, to your taste
Instructions:
In a large glass bowl, gently combine the diced avocados, tomatoes, cucumber, onion, and beans.
In a small glass jar or bowl, whisk the olive oil and lemon juice together. 
Drizzle this evenly over your salad, then season with sea salt and pepper to your taste.
Toss the salad very gently, then sprinkle with sunflower seeds.
Enjoy!
❤Rachel
Ingredients
- 3 medium-large avocados, diced
- 4 roma tomatoes, diced
- 2 yellow, or orange tomatoes, diced
- 1 English cucumber, seeded and sliced
- 1 small red onion, thinly sliced
- 15-ounces black beans, rinsed and drained of using canned
- 2 Tbsps extra virgin olive oil
- 1 fresh lemon, juiced
- 1/4 cup sunflower seeds
- sea salt and freshly ground black pepper, to your taste
Instructions
- In a large glass bowl, gently combine the diced avocados, tomatoes, cucumber, onion, and beans.
- In a small glass jar or bowl, whisk the olive oil and lemon juice together.
- Drizzle this evenly over your salad, then season with sea salt and pepper to your taste.
- Toss the salad very gently, then sprinkle with sunflower seeds.
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