Chicken Avocado + Egg Salad

A QUICK Lunch Idea with the perfect nutritional profile for Clean Eating Fitness! Makes 3-4 servings

Ingredients:

• 1 lb. cooked chicken breast, shredded
  
• OR 1 lb. grilled chicken breast, sliced
  
• 3-4 hard-boiled eggs, quartered
  
• 1 avocado, sliced
  
• 4 medium tomatoes, sliced
  
• 2 hearts of romaine, rinsed and separated
  
• 2 Tbsp extra virgin olive oil
  
• 1 Tbsp organic cider vinegar
  
• sea salt & freshly cracked pepper, to your taste
  
• Fresh lemon wedges for serving.

Instructions:

Arrange all the salad ingredients on a large platter.

Add a sprinkle of sea salt and freshly cracked pepper.

Drizzle with olive oil and and apple cider vinegar.

Serve with fresh lemon wedges.

Enjoy!

❤Rachel

Chicken Avocado + Egg Salad Recipe

Category Salads Sides Snacks

Ingredients

• 1 lb. cooked chicken breast, shredded
• OR 1 lb. grilled chicken breast, sliced
• 3-4 hard-boiled eggs, quartered
• 1 avocado, sliced
• 4 medium tomatoes, sliced
• 2 hearts of romaine, rinsed and separated
• 2 Tbsp extra virgin olive oil
• 1 Tbsp organic cider vinegar
• sea salt & freshly cracked pepper, to your taste
• Fresh lemon wedges for serving.

Instructions

1. Arrange all the salad ingredients on a large platter. Add a sprinkle
2. of sea salt and freshly cracked pepper.
3. Drizzle with olive oil and and apple cider vinegar.
4. Serve with fresh lemon wedges.

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com

Leave a Comment Below:

Related Posts :

Shaved Brussels Sprouts Caesar Salad

Charcuterie Boards and Party Platters

Roasted Beets + Butternut Squash

Red & Green Deviled Eggs