Ingredients

• 1 large English cucumber, spiralized or sliced into thin even slices
• 1/4 of a medium watermelon, cut into cubes or balls using a melon baller
• a handful of fresh mint leaves, thinly sliced
• 2 Tbsp fresh lemon juice
• 1 Tbsp lemon zest
• 1 Tbsp avocado oil or extra virgin olive oil
• 1/3 cup feta cheese, crumbled
• sea salt and freshly cracked pepper