Ingredients

• Chipotle dressing:
• 3 Tbsp fresh squeezed lemon juice
• 1/4 cup plain Greek yogurt
• 1-2 cloves fresh garlic, minced
• ¼ tsp sea salt
• ½ tsp ground chipotle pepper
• 1 tsp smoked paprika
• 1 tsp onion powder
• 2 tsp olive oil

Tuna salad:

• 2 x 5oz cans tuna in spring water
• ⅓ cup diced red bell pepper
• ½ medium avocado, diced
• 1 cup red or yellow cherry tomatoes, halved
• an extra squeeze of fresh lemon
• 6-8 cups salad greens of your choice