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Preheat oven to 350 f
Press VERY firmly into the bottom of your pan, paying special care to press into the corners
Bake 14 minutes, or until edges are golden and middle is completely set.
..
Coconut Cashew Crunch Bars
No – Added refined Sugar All-Natural & Nutritious!
I made a batch of my Coconut Cashew Crush Candy Bars…
Would you believe NO refined or added SUGAR! ?!
I swear they can compete with the finest Sugar-Filled treats!
Ingredients
- 2 cups unsweetened shredded coconut (“Let’s do Organic†brand works best!)
- 3 large egg whites
- 1 tsp vanilla extract (optional)
- 15 drops liquid stevia (or preferred sweetener)
Instructions:
Preheat oven to 350 f
Spray 8×8 tart or bar pan with coconut oil spray – mine has a removable bottom, so they pop right out!
Combine very well coconut, egg whites, vanilla and stevia drops
Press VERY firmly into the bottom of your pan, paying special care to press into the corners
Bake 14 minutes, or until edges are golden and middle is completely set.
Let cool.
Melt 1/2 cup dark chocolate/cacao, (I used Lily’s brand sweetened with stevia) with 1/2 Tbs coconut oil.
Then pour over cooked coconut, sprinkle with chopped cashews (you can toast your cashews first at 400 degrees f for about 10 minutes).
Set pan in freezer for about 15 minutes-to harden chocolate.
Slice into bars.
Enjoy!
â¤Rachel
You’re going to want to make these!
Ingredients
- 2 cups unsweetened shredded coconut (“Let’s do Organic†brand works best!)
- 3 large egg whites
- 1 tsp vanilla extract (optional)
- 15 drops liquid stevia (or preferred sweetener)
Instructions
- Preheat oven to 350 f
- Spray 8×8 tart or bar pan with coconut oil spray – mine has a removable bottom, so they pop right out!
- Combine very well
- Press VERY firmly into the bottom of your pan, paying special care to press into the corners
- Bake 14 minutes, or until edges are golden and middle is completely set.
- Let cool.
- Melt 1/2 cup dark chocolate/cacao, (I used Lily’s brand sweetened with stevia) with 1/2 Tbs coconut oil.
- Then pour over cooked coconut, sprinkle with chopped cashews (you can toast your cashews first at 400 degrees f for about 10 minutes).
- Set pan in freezer for about 15 minutes-to harden chocolate.
- Slice into bars.
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Tags: cashews, chocolate bars, chocolate nut bars recipe, clean candy bars, coconut, Coconut Cashew Crunch Bars, fun homemade desserts, homemade candy bars, homemade chocolate bars, homemade clean desserts
