Fresh Cucumber Salad

I needed a quick salad for a potluck this afternoon.
Are “potlucks” just a Utah thing?
This turned out AMAZING! 😀

Serves: 5

Ingredients:

• 2 English Cucumbers sliced thin
• 2 cups grape or cherry tomatoes
  (you can slice them in half I didn’t, because they were too pretty)
• 1 Red Onion, cut in half & sliced thin

{Arrange above ingredients nicely on a tray or bowl}

In a small bowl combine:

• 2 Tbsp organic balsamic vinegar
• 1 Tbsp extra virgin olive oil
• 2 Tbsp fresh or freeze dried dill
• 1 tsp organic prepared dijon mustard
• sea salt and fresh ground black pepper to taste
  

{Whisk & drizzle over salad immediately before serving}

Fresh Cucumber Salad

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Ingredients 

• ▢ 2 English Cucumbers sliced thin
• ▢ 2 cups grape or cherry tomatoes
• ▢ you can slice them in half I didn’t, because they were too pretty
• ▢ 1 Red Onion, cut in half & sliced thin

In a small bowl combine:

• ▢ 2 Tbsp organic balsamic vinegar
• ▢ 1 Tbsp extra virgin olive oil
• ▢ 2 Tbsp fresh or freeze dried dill
• ▢ 1 tsp organic prepared dijon mustard
• ▢ sea salt and fresh ground black pepper to taste

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Nutrition

Serving: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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