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I needed a quick salad for a potluck this afternoon.
Are “potlucks” just a Utah thing?
This turned out AMAZING! 😀
Serves: 5
Ingredients:
- 2 English Cucumbers sliced thin
- 2 cups grape or cherry tomatoes
(you can slice them in half I didn’t, because they were too pretty) - 1 Red Onion, cut in half & sliced thin
{Arrange above ingredients nicely on a tray or bowl}
In a small bowl combine:
- 2 Tbsp organic balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 2 Tbsp fresh or freeze dried dill
- 1 tsp organic prepared dijon mustard
- sea salt and fresh ground black pepper to taste
{Whisk & drizzle over salad immediately before serving}
Ingredients
- 2 English Cucumbers sliced thin
- 2 cups grape or cherry tomatoes
- (you can slice them in half I didn’t, because they were too pretty)
- 1 Red Onion, cut in half & sliced thin
In a small bowl combine:
- 2 Tbsp organic balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 2 Tbsp fresh or freeze dried dill
- 1 tsp organic prepared dijon mustard
- sea salt and fresh ground black pepper to taste
Instructions
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