Oatmeal Chocolate Chip Bars

After school snacks!!! !!! 🍪 😋 For the kids too… 😉 ❤️

Makes 9-12 small bars

Ingredients:

• 1 1/2 cup quick-cooking oats (gluten-free if necessary) 
  
• 1 cup almond meal
  
• ⅓ cup dried shredded coconut
  
• ½ cup coconut sugar
  
• 1 tsp baking soda
  
• ½ tsp sea salt
  
• ¼ cup raw honey
  
• ⅓ cup coconut oil, melted
  
• 1/2 cup coconut, milk (unsweetened, canned)
  
• 2 tsp vanilla extract
  
• 1 Tbsp chia seeds
  
• 3 Tbsp water
  
• 1/3 cup dark chocolate chips

Instructions:

Preheat the oven to 350F, and line a small pan (8×8 or 9×9 or 10×8) with parchment paper.

In a small bowl, combine chia seeds with water and set aside until gel forms (about 3-5 minutes).

In medium bowl combine oats, almond meal, shredded coconut, baking soda, chocolate chips and salt. Stir to combine.

In large bowl, whisk the softened coconut oil and coconut sugar, about 1-2 minutes. Add in honey, vanilla, coconut milk, chia seed/water, and mix until well combined.

Add dry ingredients to the large bowl of wet ingredients and stir until just combined.

Press mixture into prepared pan and bake for 18-22 minutes, or until edges have slightly browned.

Let it cool in the pan for about 1 hour before removing.

Carefully remove with parchment paper from pan. Using a large, sharp knife cut into squares.

Enjoy!

❤Rachel

Oatmeal Chocolate Chip Bars

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Ingredients 

• ▢ 1 1/2 cup quick-cooking oats, gluten-free if necessary
• ▢ 1 cup almond meal
• ▢ ⅓ cup dried shredded coconut
• ▢ ½ cup coconut sugar
• ▢ 1 tsp baking soda
• ▢ ½ tsp sea salt
• ▢ ¼ cup raw honey
• ▢ ⅓ cup coconut oil, melted
• ▢ 1/2 cup coconut milk
• ▢ 2 tsp vanilla extract
• ▢ 1 Tbsp chia seeds
• ▢ 3 Tbsp water
• ▢ 1/3 cup dark chocolate chips

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Instructions 

• Preheat the oven to 350F, and line a small pan (8×8 or 9x9 or 10x8) with parchment paper.
• In a small bowl, combine chia seeds with water and set aside until gel forms (about 3-5 minutes).
• In medium bowl combine oats, almond meal, shredded coconut, baking soda, chocolate chips and salt. Stir to combine.
• In large bowl, whisk the softened coconut oil and coconut sugar, about 1-2 minutes. Add in honey, vanilla, coconut milk, chia seed/water, and mix until well combined.
• Add dry ingredients to the large bowl of wet ingredients and stir until just combined.
• Press mixture into prepared pan and bake for 18-22 minutes, or until edges have slightly browned.
• Let it cool in the pan for about 1 hour before removing.
• Carefully remove with parchment paper from pan. Using a large, sharp knife cut into squares.

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