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Hummus for Fall Parties!
The little pumpkins are sliced carrot rounds placed on toothpicks with little green onion slices on the tops.
Ingredients:
- 1-15 can chickpeas, drained & rinsed(garbanzo beans) OR 1 1/2 cups cooked chickpeas
- 2 Tbsp Tahini (ground sesame seeds)
- 2 Tbsp extra virgin olive oil, or avocado oil
- 4 Tbsp fresh squeezed lemon juice.
- 2 Tbsp ice cold water
- 2-3 cloves garlic minced
- 1/8 tsp paprika
- Sea salt to taste
Instructions:
Place everything in a food processor, process until smooth and creamy.
Enjoy!
❤Rachel
Ingredients
- 1-15 can chickpeas, drained & rinsed(garbanzo beans) OR 1 1/2 cups cooked chickpeas
- 2 Tbsp Tahini(ground sesame seeds)
- 2 Tbsp extra virgin olive oil, or avocado oil
- 4 Tbsp fresh squeezed lemon juice.
- 2 Tbsp ice cold water
- 2-3 cloves garlic minced
- 1/8 tsp paprika
- Sea salt to taste
Instructions
- Place everything in a food processor, process until smooth and creamy.
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2024 - Rachel Maser - CleanFoodCrush.com
This recipe is perfect for Fall!
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